Of meds and food
I’m taking certain meds right now and while normally it doesn’t bother me, ‘cause hell I want to get better…
Right now I want nothing more than a chorizo taco, that’s been grilled with guacamole or a adobada taco. The adobada, before you ask, is thinly sliced pork that’s been marinated in spices with pineapple.
I mean, recently we had a carne asada party to celebrate father’s day… and guess who was left just looking? Yup just me. You see, we marinate our beef in beer, onions, orange juice and a special tenderizer. Damn my meds.
Can’t wait to be better and stop taking meds.